Green Goddess Dressing (Vegan, Whole30, Keto, Nut Free)
Ingredients
Hass avocado
Italian parsley
Fresh basil
Chives
Garlic
Extra virgin olive oil
Water
Fresh lemon juice
Tahini: If you’re allergic to sesame seeds, you can substitute 2 tablespoons of soaked cashews.
Diamond Crystal kosher salt
Freshly ground black pepper
½ medium avocado pitted and peeled
½ cup Italian parsley leaves
½ cup fresh basil leaves
¼ cup chopped chives
1 small garlic clove
¾ cup extra virgin olive oil
½ cup water plus more if needed
¼ freshly squeezed lemon juice
2 tablespoons tahini
1 teaspoon Diamond Crystal kosher salt
¼ teaspoon Freshly ground black pepper
Directions
Toss all of the ingredients into a high-speed blender or food processor. Puree on high until smooth.
Taste the dressing and adjust the seasoning as needed. If the dressing is too thick for your liking you can think it out with a little more water.
Serve on your favorite salad!
Notes
Each serving is 2 tablespoons of dressing.
This dressing can stored in a sealed container in the refrigerator for up to 4 days. You can also freeze the dressing for up to four months. Thaw the dressing overnight in the fridge and stir vigorously before using.
Use it to make a Panera Copycat Green Goddess Salad!
Nutrition
Calories: 112kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 148mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.3mg